Mango & Coconut Yogurt Bowl

The most perfect and refreshing yogurt bowl, perfect for summer !!

Prep: 5 minutes
Total: ~5 minutes

Servings: 1

Ingredients

• 1 cup plain Greek yogurt
• 1/2–1 cup fresh mango, diced
• 2–3 tbsp homemade berry “jam” sauce
• 2–3 tbsp granola (like Purely Elizabeth original)
• 1–2 tbsp coconut flakes

Instructions

1. Build the base

1. Add Greek yogurt to a bowl.

2. Add toppings

2. Top with diced mango.

3. Spoon over the berry “jam” sauce.

3. Finish

4. Sprinkle granola and coconut flakes on top.

5. Add a drizzle of honey if you want extra sweetness.

Notes
• Berry jam adds a naturally sweet, slightly tart contrast
• Super quick and perfect for busy mornings